1. YIZIPHI IIMPAWU ZAMAKHOWA ABROwn SHIMEJI ?
Imizimba yayo eneziqhamo ilungelelene ukugaqa.Umphezulu wekepusi uphantse wamhlophe ukuya kungwevu-mdaka, kwaye kuhlala kukho ipateni yebhastile emnyama embindini.IiGill ziphantse zibe mhlophe, zingqukuva, zixinene ukuya kuma kancinci.Xa i-mushroom ye-crab ikhula ecaleni, i-stipe iyingxenye, i-spore print iphantse ibe mhlophe, kwaye i-oval ngokubanzi ukuya kwi-spherical.
2. KUFUNEKA UHLAMBA AMAKHOWA KA-SHIMEJI ?
Kungumbono olungileyo ukuwahlamba ngobunono, kodwa akuyomfuneko ukuba ube namandla kakhulu.Amakhowa eshimeji alinyelwa urhwebo agcinwa ecocekile xa ekhula.Akukho sichumiso sifakwayo.
3. UKUGCINA NOKULONDOLOZA ?
(1)Ukuvuna ngexesha elifanelekileyo kunye nengqiqo ukugcina ukugcinwa kwamakhowa anencasa yoononkala (amakhowa eZhenji).Iimfuno ezisisiseko zokuvuna amakhowa e-shimeji zifike ngexesha, akukho nzakala, kwaye akukho zinambuzane kunye nezifo.Ukuba zivunwe kwangethuba, umzimba wesiqhamo awukhuliswanga ngokupheleleyo, nto leyo iyakuchaphazela incasa kunye nesivuno.Ukuba isivuno sivunwe kade, umzimba wesiqhamo uya kuguga kwaye uwohloke, ulahlekelwe lixabiso lawo.Xa kuvunwa, kufuneka kuchongwe, kuphathwe kwaye kuphathwe kancinci ukunciphisa umonakalo owenziwe ngumatshini kangangoko kunokwenzeka, kwaye kwangaxeshanye kususwe amakhowa agulayo kunye namakhowa ezinambuzane.
(2)Ulawulo olungqongqo lwe-disinfection ukukhusela usulelo ngebhaktheriya ye-pathogenic.Iintsholongwane eziye zafihlakala ngaphambi kokuvuna zivame ukuvunwa ngenxa yokutshintsha kweemeko zokusingqongileyo, kwaye ukugcinwa kunye nokumelana nezifo kumzimba we-mushroom kuyancipha, okubangela ukuba izifo zisasazeke kwaye zisilele ukugcina zintsha.Ngoko ke, ngaphambi kokuvuna, abasebenzi bafanele babe ngabasebenzi abalungileyo., Ukubulala iintsholongwane kwezixhobo kunye neendawo zokuthintela usulelo ngebhaktheriya ye-pathogenic.
(3)Yehlisa ukuphefumla ngamandla kwaye ulibazise ukujika kombala kwamakhowa eshimeji.Ngethuba lokugcinwa kwenkqubo, ukulahlekelwa kwezondlo kunye nokuguqulwa kwebala lomzimba we-mushroom zezona zizathu zokuwohloka komgangatho wamakhowa ane-crab-flavored (ama-mushroom e-Zhenji).Ukuze kuncitshiswe amandla okuphefumla, ukulibaziseka kwenkqubo yokuguquka kombala, ukunciphisa ilahleko yezondlo, kwaye ufumane umgangatho olungileyo wokugcina umtsha.
